FlyerTalk Forums - View Single Post - Expanding Culinary Horizons
Thread: Expanding Culinary Horizons
View Single Post
Old Oct 23, 2011 | 9:09 pm
  #37  
Ancien Maestro
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by JohnnyColombia
A novice question, do they boil and shell the egg before wrapping it or do they wrap a raw egg and the process chemically cooks it then they knock off the surroundings and the shell?
The egg is unbroken and dipped.. I'm not sure raw or cooked..

I presume raw, but I just don't remember..

I just remember eating this at dimsum restaurants going up and currently..
Ancien Maestro is offline  
Reply