Originally Posted by
Steph3n
Yes indeed, not bad at all!
they are sold all over small stores (water stops!) in china, much like we'd have a 'dill pickle' here they are in vacuum sealed plastic, for the cheap ones. Those aren't too good according to my sister, I didn't try it. But, I had one at another place that made them, and they were decent, very distinct flavor, bit of a bad odor.
I'd eat a meal of century eggs before I tried more pickled pigs feet.
Century eggs are made by keeping an egg in mud for a period of time..
in a sense its almost like eating dirt..