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Old Oct 23, 2011 | 8:16 pm
  #33  
Ancien Maestro
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
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Originally Posted by Steph3n
Yes indeed, not bad at all!

they are sold all over small stores (water stops!) in china, much like we'd have a 'dill pickle' here they are in vacuum sealed plastic, for the cheap ones. Those aren't too good according to my sister, I didn't try it. But, I had one at another place that made them, and they were decent, very distinct flavor, bit of a bad odor.

I'd eat a meal of century eggs before I tried more pickled pigs feet.
Century eggs are made by keeping an egg in mud for a period of time..

in a sense its almost like eating dirt..
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