FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Oct 22, 2011, 6:40 pm

#326

Ancien Maestro

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Join Date: Jan 2010

Location: Calgary, Alberta

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Quote:

Originally Posted by mapletree

At home: medium rare. At a restaurant, like all things: "however the chef recommends".

Medium..

At Ruth's Chris Medium rare.. otherwise, it almost taste burnt right through..

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