Originally Posted by Gamecock

Just found this in a grilling book, and it tasted wonderful. I will never go out for a steak again.

‎1/3 cup of sea salt, 2/3 cup of black pepper, 1/6 cup of each of the following: flour, garlic powder, oregano. Sprinkle lightly over a Rib-eye steak that is at least 1" think. Massage it in, flip it and repeat. Put the rest of the rub in an airtight container for next time. Let the steak sit at room temperature for at least 1 hour. Put it on the HOT grill for 6-7 minutes, flip it and cook for another 6-7 minutes. Watch for flare-ups. Rest the steak for 5-10 minutes and enjoy.

12 minutes is still a little pink in the middle.