Hi...

Could use some of you frequent flyers assistance in the Book the cook options on SQ. I'm flying First EWR-SIN on Monday.

Should I even bother with the Book the cook, I have heard SQ food is pretty good.

I certainly would like to try the Lobster Thermidor- From where is it best ? EWR or AMS or SIN ?


EWR-AMS: Which would you recommend ?

• Lobster Thermidor with buttered asparagus, slow roasted vine-ripened tomato and saffron rice

• Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes

• Baked Chilean bass in Oriental XO sauce with selected vegetables and fried rice

AMS-SIN:

• Fillet steak in green peppercorn sauce with ratatouille and duchess potatoes

• Lobster Thermidor with buttered asparagus, slow roasted vine-ripened tomato and saffron rice

• Seared NZ lamb chops in sage jus with roasted vegetables and potatoes

EX-SIN:

Are the local specialities any good ? I am having lunch at the airport so could try some local stuff there.


Thanks for the assistance. Any one else on this L-O-N-G flight on Monday ?



[This message has been edited by Jaguar1999 (edited 12-06-2002).]