FlyerTalk Forums - View Single Post - CX F - Skipping the Main Course
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Old Oct 19, 2011 | 4:06 pm
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AlwaysOnTheRoad
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Usually I put together a new main from the Chinese menu. Many of the crews overcook the poor Beef Tenderloin that I see on every JFK/ORD-HKG sector. Its tough to survive in F as I am sure most of this forum would agree.
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