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Join Date: Mar 2003
Location: Ka ʻĀpala Nui, Nuioka
Programs: NEXUS/Global Entry, Delta, United, Hyatt, IHG, Marriott, and Hertz
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I have transported frozen salmon/halibut from Canada to Hawai`i several times using both waxed boxes and store-bought coolers. I figure they were in transit at least 8 hours and they always arrived in good shape.
The coolers are nice as they have handles/wheels. The trick is to freeze everything solid, minimize any air pockets in the packing, and seal the items with duct tape.
Last edited by FlyinHawaiian; Oct 19, 2011 at 1:05 pm