I will be flying from GVA-TPE via FRA and SIN in july in J class. I was wondering what was best to eat from the "Book the cook"'s menu.
Could anyone tell me from the list below, if they have tried any of these dishes and what they would suggest me.
Thanks in advance.

- Baked fish fillet in banana leaf with linguini and shiitake mushroom
- Mediterranean barbecued noisette of lamb
- Pan-fried beef in a sauce of red, black and green peppercorns
- Seafood thermidor
- Bavarian style beef roll
- Fillet of pike perch
- Chinese braised duck with yam rice
- Famous Singapore chicken rice
- Hong Kong roast pork with steamed rice
- Nasi biryani with chicken
- Nasi lemak* (suitable for Muslim passengers)
- Oriental roast duck with steamed rice
- Soya sauce chicken rice
- Thai fried kway teow *
- Chinese Vegetarian - Vegetarian lor mai kai*
- Indian Vegetarian - Indian spiced baby corn and mushroom curry with pilaf
- Western Vegetarian - Soba noodle arrabbiata with sauteed vegetables
- Mediterranean barbecued noisette of lamb
- Braised ee fu noodles
- Fried rice with conpoy and egg white
- Roast goose and roast pork with rice
- Glutinous rice in silver cup
- Taiwanese style fried seafood noodles


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