FlyerTalk Forums - View Single Post - I don't get it. Why all the the hype about Kobe/Wagyu beef?
Thread: I don't get it. Why all the the hype about Kobe/Wagyu beef?
View Single Post
Old Oct 16, 2011 | 10:03 pm
  #173  
Ancien Maestro
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by GadgetFreak
Agreed. For a 12 ounce steak I would prefer good Australian or uS grass fed. The Kobe I have had, about 4 ounces was think sliced and served shabu shabu style which lets you better appreciate the unique property of the beef.
The high grade Kobe that you speak of that's over $1,000 per pound..

4 ounces.. so that must have been $250+ plus preperation?
Ancien Maestro is offline  
Reply