Gotta disagree again. Anything that slows down oxidization is good IMO. I put red wine in the fridge all the time and find no drop off. Of course you need to let it get back up to 65-70 or it'll not show much. Even your fellow Italian's Ecco Domani recommend it: "Once opened, white and red wine can be stored for 2-3 days in the refrigerator ". wj