Originally Posted by
Steph3n
Probably american wagyu...which can be had for less, and is still very good, better than angus and others, as long as it is high grade.
Agreed. For a 12 ounce steak I would prefer good Australian or uS grass fed. The Kobe I have had, about 4 ounces was think sliced and served shabu shabu style which lets you better appreciate the unique property of the beef.