FlyerTalk Forums - View Single Post - I don't get it. Why all the the hype about Kobe/Wagyu beef?
Thread: I don't get it. Why all the the hype about Kobe/Wagyu beef?
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Old Oct 16, 2011 | 10:41 am
  #170  
GadgetFreak
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Originally Posted by Ancien Maestro
Then I doubt I've ever had the high grade stuff..

Usually I pay $20 for 13 ounces at a local restaurant..
I haven't either. Just saying that the OP is going on about something that was $85 for 12 ounces. That simply does not seem to possibly be high grade Kobe (A5) as I and others have pointed out. It seems unlikely to even be A3 based on wholesale prices I have seen. A better thread title would be Costco has better steaks than X restaurant.
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