Originally Posted by
Sweet Willie
I had cow's hooves at a west African restaurant called Masala Yangu in of all places Naperville IL (sadly this restaurant has since closed, expected it as Naperville isn't exactly expanding culinary land). The texture (soft, almost jelly like) is not a Western texture, I enjoyed the soup though.
I don't see myself re-thinking what gfunkdave ate, & puffin is for sure on my list when I get to Iceland.^
Soft, jelly like is where its at.. I've had beef tendon, and tripe yesterday.. yum.. a delicacy..
I also like chicken feet in soy.. especially the meaty part where all the fingers join..^