FlyerTalk Forums - View Single Post - Chopped Chicken Liver

Oct 10, 2011 | 3:51 pm

#16

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Join Date: Jun 2006

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Quote:

Originally Posted by uk1

1/4 cup of chicken or goose fat if possible or butter if not

Butter? In chopped liver? That rumbling you hear is my mother, grandmothers and aunts rolling in their graves.

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