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Old Oct 9, 2011 | 8:02 am
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Prospero
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Originally Posted by KenJohn
Had the "Secretts Farm asparagus with roasted golden beetroot, pine nuts and leaf salad" on Friday. Rather nice and I am not even a veggie. Has to be offered of the menu.
Echoing KenJohn's experience, this a lovely dish and i believe also qualifies as vegan friendly
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