Very easy to make - and scaleable so you can make a large batch and freeze.

Always keep a box of matzos in to make an evening snack.

Ingredients

1 pound of chicken livers
1 large chopped onions or a can of ez onions
3 hard boiled eggs and one extra if desired to grate on type
1/4 cup of chicken or goose fat if possible or butter if not
Lots of coursely ground pepper and salt to taste

Saute fresh onions or use ez onions which are perfectly fine
Add chicken livers and cook gently for 10 minutes or so. If you want to break the rules add a dash of port .... and loads of ground pepper and a little salt to taste
Grind or mice or mouli the mix gently to your preferred consistency (some like course some like fine) and put into a container and put it in the fridge adding the grated egg to decorate if you want.