FlyerTalk Forums - View Single Post - Expanding Culinary Horizons

Oct 8, 2011 | 11:51 pm

#9

Steph3n

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Quote:

Originally Posted by Ancien Maestro

Pig tail and pig stomach is mmmm good..

Pickled pigs feet are YUCK! It is like eating the saltiest vinegar you can imagine with this fatty unchewable hunk....uhh don't remind me.

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