Originally Posted by
nerd
So -- would you eaten them knowing what they were? It sound's like you'd try them again.
I probably would have yes, but maybe not bought them.
I've tried many things and always try things once for the most part. I may draw the line on some very unsafe items (some brains, and some raw meats), and that living larvae cheese....
Molds, aging, fermenting, and such don't really bother me, not that I'd eat them thee things daily, but I give a shot.