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Oct 6, 2011 | 6:18 am

#18

InkUnderNails

Join Date: Feb 2008

Location: Nashville, TN

Programs: WN Nothing and spending the half million points from too many flights, Hilton Diamond

Posts: 8,043

Quote:

Originally Posted by janetdoe

Think of Play-Doh as a really thick gravy - liquid that is bound together by a crosslinked starch. Hopefully that answers both of your comments.

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