<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by christep:
In Cathay F you can eat anything from the menu at any time, so if you want breakfast after takeoff and dinner before you land that's OK. (Although you might want to move the timing slightly away from when the main meal service is just to avoid making life too difficult for the cabin crew.)
Both the Pier and the Wing serve a large buffet dinner up until the last flights leave. These would typically consist of a variety of salads, cold meats, sushi and/or sashimi, two or three hot dishes, a variety of desserts, a cheeese board, fruit, chocolates, and so on. They can do pretty much any type of coffee (capuccino, latte, espresso, all normal or decaf) there are about 8 wines to choose from by the glass, plus anything else you might want from the bar.
You can also request specific dishes which they will do for you if they have the ingredients in stock (obviously this takes longer).
But if you want vintage champagne and caviar then you have to wait until you are onboard for that!</font>
Are these buffets available for Business Class passengers as well?