Originally Posted by
jimmc66
It's transportation. It isn't a restaurant.
I for one am glad most of the airlines are now focusing on their primary job.
Sounds like an argument to fly WN. Flyign in F is an experience, not a greyhound. I miss the old days of flying when Domestic Y was better than what we get in F now.
Originally Posted by
Air Houston
Not sure about PMUA, but on PMCO the salad/sandwich + soup is the standard lunch on flights long enough to have lunch service and those items are also served with a bowl of fruit and some type of packaged cookie or brownie for dessert. It isn't fine dining, but it certainly is enough food to qualify as a decent lunch.
Prior to sometime around May 2010 all of my UA lunch flights had a choice of salad or hot sandwich, both came with hot soup, fruit, and bread as well as a decent dessert. Dinner was pasta or chicken, but also came with a nice salad, bread, and either hummus and pita or cheese and fruit, followed by cheese cake. Also every flight regardless of the time had a meal as long as it was over the 760 mile minimum. Then sadly in May 2010 it all got down graded, then the hours got cut back, and it just keeps getting worse.