FlyerTalk Forums - View Single Post - Brown sauce - how BA is getting better
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Old Oct 3, 2011 | 2:50 pm
  #62  
G-AVFC
 
Join Date: Feb 2009
Posts: 316
It would really be rather nice to have freshly grated parmesan when served with pasta or risotto in CE. I have had the very great pleasure of this accompaniment when travelling F on my last trip to PVG along with a equally pleasant service.
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