Originally Posted by
CountinPlaces
This is really interesting.
I figured it was something normal to the local pepper since it was being used on the executive floor lounge of my Beijing Hotel.
I kinda figured that the locals liked it or perhaps it was considered gourmet.
Actually, I suspect the average Chinese has semi-destroyed smell sense, given the general environmental assault on the nose from birth. How else does one explain the tolerance for stinky doufu?!