Originally Posted by
djjaguar64
Perhaps the best solution to abnormal amounts of GI gas problems during flight is to have a careful diet prior to flight. The list of “danger” foods is long and unfortunately includes a whole slew of foods that are also some of the healthiest to eat. That said, high fibre foods can cause problems, especially if the diet doesn’t normally include them.
Beans are cited as a culprit by most people so it might be wise to avoid large portions of those within a few hours prior to flight.
This is pretty common knowledge. What I don't understand is why some airlines nevertheless serve meals that include beans or hummus
