Originally Posted by cordelli

If you have a local restaurant supply store, they can probably get them for you. If you do not, any restaurant you frequent where you are known may be willing to order them for you assuming Sysco does not have an exclusive with Hampton.

Of course, going the Hampton route will probably be easier, as they already have them.

you are not the only person who likes them

Jay Javid, assistant GM at Hampton Inn in Manassas, Virginia, says one item on his hotel’s breakfast bar stands above all others—the bagel topper. “It is by far the most popular item we serve,” Javid says.

Cooper says Javid’s customer favorite has national scope. The little Hampton breakfast pizza laden with bacon, egg, and cheese bits is a product of Better Baked Foods, Inc. in North East, Pennsylvania. “We discovered them at a food show while trying out a variety of breakfast meats,” says Cooper. “Lots of people want bacon, but many state health departments object because bacon frying produces grease-laden vapors. With this product, we can add bacon to the lineup. It’s been so popular every where that the folks at Grand Prairie tell us they have had to put on another shift to keep up with our needs.”