I wasn't offered an amenity kit so I asked for one after lunch.
The FA brought me the large bag and offered additional items which I later saw were already inside.
Nap. I found the in-flight entertainment dire. I only found one movie interesting and there were zero television shows on offer.
Antibacterial Protected Lavatory. How do they do this?
Is it this lighting?
The little changing bench and the foot step so you don't touch the floor. Notice the
Marble tile floor.
Galley Buffet: Remy Martin XO and Chocolate. What else would the passengers want?
FA's offered this walking through the cabin: Fruit salad and Perrier
Mid-Flight Snack.
Japanese Delicacies
Steamed Angler-fish Liver in Sweet Vinegar Dressing
Salt-Cured Squid
Mixed Jellyfish with Sea Urchin Sauce
Chicken Yakitori
Prepared Fresh Fruits
Arrival Meal. Fresh Salad
Veal Ribeye Steak with Saffron Morel Sauce. Quiche.
Sabayon and Ice Cream with Chocolate Sauce and "Iced Tea"
Coffee of the Month: El Salvador Selva Negra Farm
I loved the 3 minute hour glass so I knew when to press my french press!
The food in general was very good. The little dishes were superb, but the mains, Grilled fish and veal steak were disappointing.
I loved this flight. The Flight Attendants knew that I was excited about it and interested in what they had to offer. The service was spectacular with much enthusiasm from both sides. The great Japanese quality of doing everything as well as possible was a joy and a great lesson!
View this morning from my room at the Park Hyatt:
