Originally Posted by
origin
You are comparing food in a kitchen of a restaurant and the food in a plane. You cant compare the two at all.
I'm not trying to compare the two. I'm just taking a tongue in cheek jibe at the fact that the airlines try to sell the food in their premium cabins as something special ("advisory panels" of chefs, fancy descriptions and all that rubbish....) when it's just mass produced microwave meals.
Nothing wrong with the food in your pics.
As someone who enjoys cooking from scratch, I can tell you there's a lot wrong with packaged meals !