Originally Posted by
ILuvParis
I have a bottle of it, but I've neve used it. I'm afraid if I don't like it, I will have ruined a good steak. Nice to know I can try it on some veggies so it won't be an expensive loss if the stuff sucks.
Just rub it in a corner of a piece of steak and then you will know for sure. You won't regret it.