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Old Sep 14, 2011, 6:09 pm
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tentseller
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Originally Posted by ILuvParis
I have a bottle of it, but I've neve used it. I'm afraid if I don't like it, I will have ruined a good steak. Nice to know I can try it on some veggies so it won't be an expensive loss if the stuff sucks.
Just rub it in a corner of a piece of steak and then you will know for sure. You won't regret it.
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