TWA First Class
Riyadh to Cairo
April 2001

Dinner

Cocktails and Tidbits
Dates stuffed with almonds accopmpanied by canapes of liver mousse and turkey and a vegetable samosa

Hors d'oeuvre
Grilled Salmon and and Chicken Salad offered with refreshing papaya, mango and sweet onion

A selection of warmed breads

Salad
Seasonal greens offered with sliced tomato, cucumber and radish

Entrees
Chilled Jumbo Prawns and sliced Chateaubriand, accompanied by tabbouleh salad
Lobster Curry presented on a bed of rice pilaf
Breast of chicken stuffed with raisins, rice and coriander, enhanced by an Oriental flavored sauce

Accompanied by fresh carrots and broccoli

Dessert Cart
Chocolate Gateau with seasonal fruit

International Coffess