Originally Posted by Gaucho100K

Sorry for asking but... if you add butter to a piece of meat, doesnt that mean that the meat itself is either lacking something, and/or is not of the right quality...?

The concept of overly seasoning or saucing meats is a very very strange for a 200% carnivore Argentine, so please forgive my question and thanks for sharing your views... ^

Originally Posted by Fredd

Absolutely, Gaucho! ^ If one is a true carnivore, why would you want other flavors getting in the way?

I'll admit that butter is something of an exception, but when Mrs. Fredd and I finally got around to eating at a Ruth's Chris, she said, "almost anything tastes better with butter on it," and we recalled that her late father, a gourmet carnivore with the best of them, enjoyed a pat of butter on his very rare beef.