Originally Posted by
Gaucho100K
The concept of overly seasoning or saucing meats is a very very strange for a 200% carnivore Argentine, so please forgive my question and thanks for sharing your views...
Absolutely, Gaucho! ^ If one is a true carnivore, why would you want other flavors getting in the way?
I'll admit that butter is something of an exception, but when Mrs. Fredd and I finally got around to eating at a Ruth's Chris, she said, "almost anything tastes better with butter on it," and we recalled that her late father, a gourmet carnivore with the best of them, enjoyed a pat of butter on his
very rare beef.