Originally Posted by
luxury
Medium rare for me. I like it with a little butter and salt; sometimes a nice dry steak rub; and other times with shaved daikon, soy, and ponzu.
Sorry for asking but... if you add butter to a piece of meat, doesnt that mean that the meat itself is either lacking something, and/or is not of the right quality...?
The concept of overly seasoning or saucing meats is a very very strange for a 200% carnivore Argentine, so please forgive my question and thanks for sharing your views... ^