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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Aug 31, 2011, 6:28 pm
  #317  
Ancien Maestro
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Join Date: Jan 2010
Location: Calgary, Alberta
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Originally Posted by bpo26c
That is why I started ordering medium well.
I don't mind medium well as well.. but at places like Ruth's Chris, it ends up too blackened for my liking

Originally Posted by CMK10
Love the picture you posted, uk1! ^
Agreed.. how did you get the nice cropped white look around the steaks?

Originally Posted by uk1
Thanks.

I promise you that within a few years - they will be a part of the menu once more steak places use a combination of sousvide and flash finish either skillet or grill. And every one will be perfect henceforth. No more steak lottery.
How would the proposed cooking applications help to cook steaks through thoroughly?
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