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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Aug 31, 2011, 1:06 pm
  #316  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,969
Originally Posted by CMK10
Love the picture you posted, uk1! ^
Originally Posted by Yuengling
I understand variation between restaurants, but I dislike ordering the same steak from a single restaurant and getting vastly different temperatures. I generally order medium and am okay with anything along the medium rare to medium well continuum.
Thanks.

I promise you that within a few years - they will be a part of the menu once more steak places use a combination of sousvide and flash finish either skillet or grill. And every one will be perfect henceforth. No more steak lottery.
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