Originally Posted by
benzemalyonnais
Actually, I had a pretty bad experience with a Korean restaurant in Qingdao about a month ago. Was out in the Korean area - the place where everything and everyone is Korean. Anyways, it wasn't seafood, but beef, and while I wasn't that sick, I didn't handle it too well either. What bothered me was that I paid like 120 rmb for it and it was supposed to be their premium stuff.....
My worst food poisoning came from a steak dinner at Kuala Lumpur's 'most luxurious KLCC' hotel (not mentioning the name
). Hospitalized in Singapore.
Followed by an almost as severe incident in San Francisco and Macau.
Haven't had any (serious) problems in China so far, though.
Lessons learnt: price, location, reputation - all doesn't matter...