Main Courses
Please choose one of the following:
Pan-fried fillet of Halibut
Presented on a salsa of garden peas, offered with mussels, broad beans and mussel gravy


Or
Slow-cooked fillet of chicken
Served with Thai-style green curry sauce, pearl pasta, parsnip mash, spicy pak-choi and cucumber brunoise
Or
Braised Veal
With horseradish sauce, cumin potatoes, spinach, carrots, and pearl onions

Dessert
We invite you to select your choice of yogurt rhubarb dessert, citrus tart with coffee filling, a cheese plate with Bresse Bleu and Reypenaer cheese and seasonal fruit (strawberries today)






Highlander Whiskey



Peppermint tea with tea cover/dispenser




Lunch was actually very good, and I like the appetizer and the halibut dish much. The appetizer is very creative and the salmon is fresh, and I like the use of the salmon roe. The dressing is a bit on the strong side, but goes well with the salmon in general. The salad is very boring – just some crumbled cheese and green leaves, with a lemon olive oil dressing in that stupid red box with a cheap salt and pepper shaker, and butter. Not sure why KLM needs a box, and maybe a nice cover-up of the cheap plastic things and packaged sides they used now in business class. The halibut entrée is very nice and I like the green salsa, but the portion is very small. Dessert is a bit strange – the citrus tart with coffee filling, but the F/As welcomed me to try everything. I have noticed that there was no chocolate service on the return flight. Another enhancement by KLM!

There was a snack bar setup in the back with drinks and snack, including TUC crackers, MARS chocolate bars, mini MENTOS, and Time-Out chocolate digestive cookies. I took a picture of all the selection here. They were all presented nicely in a box. Around 9:30pm Amsterdam time, the F/As came out with baskets of freshly warmed snacks, and I chose the sausage roll and waffle. The waffle was always good.

For your comfort
Bottles of mineral water will be distributed after your meal.