Originally Posted by
number_6
My PA judges the quality of a hotel's food by a simple test: order a club sandwich. It has never failed to indicate the true quality of room service at all hotels that I've stayed. I'm no fan of club sandwiches, but it can really hit the spot and cure jet lag.
http://www.gallivantersguide.com/Club_sandwich_book.pdf
if i had known re FS GVA i would have stopped in while i was there. hope it doesnt change before next trip. (although i guess resort wear wouldnt cut it would it...)
forgot about this >
Originally Posted by
deer
You are absolutely right in criticizing Amankila for it's not-very-special food! The same counts not only for some other Amanresorts, but for a lot of Four Seasons, Mandarin Orientals etc as well - whilst some Amans like Summer Palace or Amantaka and some FS like Hongkong or Bosphorus are really special and brillant indeed.
With your remarks, you inspired me to open a new thread about food quality and food originality in luxury resorts - it would be great if all of you could share your personal food rankings with us here:
http://www.flyertalk.com/forum/luxur...ry-hotels.html
Last edited by Kagehitokiri; Apr 10, 2012 at 8:41 am