Originally Posted by
gfunkdave
The tomatoes made the sauce that made it into a meal. Otherwise it would have been lacking something, IMO.
And yes,
nerd, anything in butter is yummy. The secret to French cooking.

Maybe not everything:
http://www.foodnetwork.com/recipes/p...ipe/index.html
(be sure to read the reviews of this one - I haven't laughed so hard in a very long time)