Originally Posted by kokinos

RCyyz another thumbs up for the review. I've had that ravioli and will agree with you that sauce is way too thick. I actually didn't really enjoy that meal at all for that aspect.

As for Castello, once again I have to agree with you. This use to be my go to place at the Springs, food was good and usually we have a group 6-12 so it gives everyone options for price point too. They have never added mandatory gratuity on large tables which is classy and if service is good the tip is always bigger then the 18% anyways.

After my last two dinners it hasn't lived up to previous experiences. About a month ago I went there with a group and the carpaccio was 3 pieces rolled up in some avocado and forgot what else inside. It tasted like a Carpaccio Taquitos, total miss imho and the worst part over half the table ordered it because the previous visits it was really good and I recommended it. I guess we gotta start visiting Banffshire like Ancien