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Old Aug 16, 2011 | 6:00 am
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kipper
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Originally Posted by Ancien Maestro
My parents do this all of the time.. buy from a store and heat it up.. price per pound is the biggest factor.. not the quality..

I haven't seen to many restaurants giving the choice of spinach in the lasagna.. we've travelled quite a bit in the states, and haven't seen such choices..

Is it commonplace to see spinach in lasagna in the US?
Up until Mr. Kipper suggested it to me, I'd not heard of spinach being a major ingredient in meat lasagna. In veggie lasagna, yes.
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