Originally Posted by
lili
Easy enough. You put on your tinfoil helmet then take out your mini ultraviolet/black lamp and demand the server and all kitchen and delivery
staff submit to testing. Fail, go on to next venue and repeat. Fail enough, die of starvation.
My personal food rules is.. if a restaurant has negative PR regarding food inspections.. I tend to avoid those places..
I use to frequent a chinese buffet in NE YYC.. well, when there was bunch of infractions.. as much as I like their food.. I avoided it..