Too Much Dessert Wine
I seem to end up with odd problems. We had a group outing that involved going to one of those brew your own establishments. One of the things we made was desert wine. It came out pretty good - sweet but not overpowering. Through several compromises I now find myself in posession of a few more bottles than I really have room for or will ever drink. and I dont know enough people to give it away to. so... I am looking for some recipes, besides drink recipes, that use a dessert wine. Any ideas?