Originally Posted by
ainternational
Interesting. I'll need to look for a store carrying in in Northern California. What else do you use it on?
Tomino cheese, as I said, is really a melting cheese, not one you would eat on a cracker. I love it on roast vegetables, of any kind. It is pretty fabulous on asparagus. Just put small cubes of cheese on the vegetables after they are done, but still hot and the Tomino will melt beautifully. Good luck. I hope you find it.