Thanks for the pointer.
Call me a cynical old *******, but do you not share my suspicion about the quality of end item in all of the photographs but the sesame baps in particluar? Not look a touch too perfect? Very commercial looking?!
That was actually my first impression, but I looked closer an realised only one had been photographed (carefully) and it had an over-toasted bit, definitely a lucky break but one anyone could have (yudane bread dough is really supple and easy to get 'professional' results with). The comments all seemed credible too.
Having now looked even closer, I can see that the blogger is a she and has already had a cookbook published:
http://www.amazon.com/Cinnamon-Bloss.../dp/1449997813
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Personally, my entry into yudane baking has been this recipe:
http://en.christinesrecipes.com/2010...ese-style.html
But it isn't suitable for baps (too sweet and milky).