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Thread: How do BA make their ice cream so… um, hard?
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Old Aug 10, 2011 | 8:04 am
  #47  
sammyh25
 
Join Date: Mar 2008
Location: Edinburgh, UK
Programs: BAEC Silver, SPG Gold
Posts: 1,025
Originally Posted by Greenpen
What happens to the carbon dioxide released from the dry ice? Presumably a little solid yields a lot of gas.
Just disappears into the atmosphere... We don't have huge quantities of dry ice on-board so I guess it's not a problem...
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