I buy a pizza shell at an Italian Import store in Santa Monica
www.guidimarcello.com
The pizza has a very light tomato sauce. While at Guidi Marcello, I buy Tomino Cheese, which is absolutely delicious and so great on pizza.It is a "melting" cheese and it also great on vegetables.
To Guidi's pizza, I add some Tomino Cheese (unfortunately, very difficult to find), fresh tomatoes (this is the time for heirlooms), a few strips of Speck and whatever else captures my fancy. When I remove the pizza from the 450 degree oven, I add a little fresh basil and a light layer of olive oil. The Tomino Cheese is the key. Try to find it. So worth it.