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Old Aug 8, 2011 | 12:38 pm
  #12  
Dr. Excelsior
 
Join Date: Jul 2011
Location: London
Programs: Lufthansa Senator BA Executive Club Gold Skywards Gold
Posts: 8
If you dont mind making things up and stroing them then keep

(1) cumin coriander poder (mixed i 1 cumin to 2 coriander

(2) ""Garam masala"" recipe available anywhere or opm me

(3) Bay leaves
(4) chilli podwer and turmeric 1 tsp each more chilli for more spice

handy

A simple curry then is just onions chopped//sliced and fried until golden then pop in (4) and fry for 1 minute, then pop in (1) and (3) and fry for 2 mins then pop in the meat/chicken/veggies, saute for 3-5 minutes then add youghurt/tomoatoes/coconut milk/water depending on your taste and mood, and cook until meat/chicken/veggies are done then sprinkle (2) above , garnish with chooped coriander and you have a curry!
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