Originally Posted by
notsosmart
Ha ha ha so true! ^
And no, making pizza at home is not cheap, in both time and money. Even before I tried this new method, I would spend $50-$75 for fancy toppings and flours just to make an "okay" (in my book) pizza dinner. The one benefit was always that I could make so many pies that I would make it up in volume. (And in waistline
).
Real obsession!
I ended up with a garden oven, a kitchen small oven, flour from Italy no end of temperature probes .... and don't talk to me about tomato smears ........ just to produce a bit of bread with topping. But when you get it right nothing compares with the thrill. Well .... not in my sad life.
