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Old Aug 5, 2011 | 7:35 am
  #73  
notsosmart
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Originally Posted by dchristiva
I once had a roommate who asked "why would you bother making pizza? It's so cheap to order one."

"Exactly," I replied.

She didn't get it.
Ha ha ha so true! ^

And no, making pizza at home is not cheap, in both time and money. Even before I tried this new method, I would spend $50-$75 for fancy toppings and flours just to make an "okay" (in my book) pizza dinner. The one benefit was always that I could make so many pies that I would make it up in volume. (And in waistline ).
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