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Old Aug 4, 2011 | 11:48 am
  #364  
emma69
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Originally Posted by tentseller
That is one of the reason why we leave a small pepper mill, little ramekin(s) of herbs and if needed small cheese grater. Customers love this policy. It let them add these as needed (half way through the plate) and full control of how much is added and when.
Useless without a link, or a name of restaurant and city!

Fingers crossed for Toronto
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